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1995-09-27
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894b
From: Dave Kellington <dkelling@acs.ryerson.ca>
Newsgroups: rec.food.recipes
Subject: shortbread
Date: 17 Nov 1994 20:51:57 -0500
Organization: Akademia Pana Kleksa, Public Access Uni* Site
Message-ID: <3ah1bt$b02@junior.wariat.org>
Authentic Scottish Shortbread
2 cups sifted all-purpose flour
1/2 lb butter, cubed(from refrigerator)
1/2 cup potato flour
1/2 cup sifted icing sugar
Put all ingredients in a large bowl and work with fingers until mixture is
completely blended, five to ten minutes. Pat into a nine by nine inch
cake pan and prick surface with a fork. Bake at 325 degrees for approx-
imately 1 hour or until light brown. Cut into 1" squares immediately
after removing from oven to prevent crumbling. Let cool before removing.
Allow to age four to five days before serving.